The science of malt whisky smoking. The amount of peat used in whisky production depends on multiple variables: the type of peat, the method of drying the barley, the time of exposure to smoke and the level of phenols desired in the final distillate. 1. Phenol levels: the measure of smokiness The level of smokiness […]
At Bulk Wine & Spirits we have availability of Agave Tequilana in Europe, which allows us to offer an immediate and flexible solution to our customers. The future is promising. With an increasingly open outlook towards the European Market, new opportunities are opening up for the creation of your liqueurs and cocktails. 👉 If you […]
Last week, at Prowein Düsseldorf we had the opportunity to reconnect with clients, explore new opportunities, and once again confirm the growing global interest in premium bulk spirits. These were our standout products during the fair: – Aged Spanish Single Malt – Heavily PeatedA characterful, deep malt whisky with a smoky profile that caught the […]
The tequila and mezcal market is booming, fueled by key trends that are reshaping the spirits industry: Premiumization & Authenticity: consumers are increasingly drawn to premium tequila and mezcal, valuing their artisanal production, superior quality, and deep-rooted mexican heritage. Cocktail Culture: mixologists worldwide have elevated tequila and mezcal as essential ingredients in sophisticated cocktails, strengthening […]
At BW&S, we see an exponential growth in demand for organic spirits, reinforcing this trend as a great investment opportunity for those looking to align themselves with a growing market and sustainable values. Why invest in organic spirits? 👉Investing in organic beverages is betting on a growing market and a more sustainable future. Find out […]
Happy New Year 2025! ✨ We sincerely thank you for being with us this year. We look forward to continuing to share projects and successes together in 2025. May this new year bring Health, Happiness, and many opportunities for everyone! Warm regards,The Bulk Wine & Spirits Team.
These markets have shown a growing appreciation for Premium Spirits, where authenticity and quality are key. Each region has its unique character and preferences, and Bulk Bourbon offers a versatile opportunity to meet these specific demands. Europe: Tradition and Refinement in Constant Evolution: In the European market, the demand for premium spirits continues to grow. […]
A good Kentucky bourbon is largely defined by its aging process and the careful selection of barrels. Did you know that each barrel, before it is used, goes through a meticulous charring process that imparts those deep flavors of vanilla, caramel, and tobacco?. At BW&S, we work with U.S. distilleries that understand the importance of […]
At BW&S, we are committed to excellence and creativity in the world of bulk organic alcohol, among others, with our taylor-made formulas. Our in-house laboratory is the heart of our company, where the passion for distillation meets science and innovation. R&D+i as a fundamental pillar: our dedication to research, development, and innovation allows us to […]
We’re going to Berlin! On October 15th, the Bulk Wine & Spirits team will be attending Bar Convent Berlin, the largest trade fair aimed at the bar and beverage industry, taking place from October 14th to 16th. At this event, bar owners, bartenders, manufacturers, and bulk spirits importers and exporters of spirits in bulk from […]
The Bulk Wine & Spirits team will be present at the International Trade Fair for Wines and Spirits held in Singapore from April 23 to 26. A fair that, although it does not receive the same number of visitors as other more prestigious international fairs, has managed to position itself as an ideal framework to […]
The Wines and Alcohols team that was present at the Food and Drinks fair held in Chengdu (China), the oldest and most authentic reference in the food and alcoholic beverages sector in the Asian giant, has just returned and has done so with excellent news . Excellent news for two reasons. First: China 🔥 We […]
