In the world of distilling few ingredients are as versatile and essential as grain alcohol (Grain Neutral Spirit – GNS).
With a purity reaching 95-96% ABV and a completely neutral profile, it is the ideal technical base for the production of beverages where the protagonism is given to botanicals, added aromas or aging processes.
How is it made?:
From cereals such as corn, wheat, rye or barley, through a process that includes fermentation, multiple distillation and a strict selection of raw materials. The result: an ethanol of the highest quality, transparent, with no impurities or residual flavor.
Where is it used?:
Vodka: provides neutrality and smoothness.
Gin: ideal base for redistilling with botanicals.
Liqueurs and spirits aniseed-flavored: extracts and fixes natural aromas.
Other distillates: also used in spirits and light Whiskies.
Key advantages:
Clean, neutral flavor.
Gluten-free after distillation.
Certifications available (Non-GMO, organic).
Adaptability to low-cost or super premium projects.
We speak of grain alcohol when it comes from a single cereal, and of cereal alcohol if it comes from a blend. This distinction is key in the development of customized recipes.
At BW&S we work with certified producers and adapt this essential resource to the needs of each client, whether for a brand of artisanal vodka or for the production industrial production of flavored liquors.
Should you be interested in adding certified grain alcohol to your product line, talk with us.