Diversify your range of products with the new star of the international market
In recent years, the cream liqueur market has experienced a real boom. It is a continuously growing and changing market, as more and more flavours, textures and colours are introduced along with new products.
Due to the extremely complex production process, it is very difficult to mix dairy products with alcohol. This makes the production of a cream a highly specialised job in which the natural fats in the cream undergo extensive preparation before being mixed with the alcohol that is added to the process. The result is a rich and smooth tasting cream that can be used for the production of cream liqueurs.
At Bulk, Wine and Spirits our suppliers offer their bulk cream base recipes for the food and beverage industry. There are different qualities to choose from, ranging from low to high fat. In addition, we also have a high quality vegan cream base that can be flavoured directly for your production.