2014 is coming and the improved IV edition of Enofusion, the most famous culinary conference in the world, will bring many news and novelties.

One of the main protagonists of the event is The Wine Center , a place for discussion, reflection and analysis about the future of different markets. A place where are saved great memories such as lengenday tastings, as well as strategies that have shaped the present of some wineries.

The proffesional profiles found in Enofusión embrace the same passions, from hoteliers, restaurateurs and winemakers.

We must highlight one of the main aspects of this conference as is the enoBar, that features a huge selection of Spanish wines, boosting their vairety and richness.

Finally, we can not forget enoBodegas. An exhibition space dedicated to Spanish wineries that want to participate more closely in the event.

Enofusión will be held on 27th, 28th and 29th of January at the Palacio Municipal de Congresos in Madrid.