Valued in cocktails and among seekers of premium distillates with their own identity
Australian brandy stands out for its fresh and fruity personality, with a production that balances tradition and quality.
It is produced mainly from grape wines, distilled by double distillation in copper stills, a method that brings smoothness and refines the aromas, similar to the traditional French cognac process.
Flavor profile:
Ages a minimum of two years in French and American oak barrels, where it develops nuances of wood, spices and dried fruits, while maintaining its characteristic fruity profile.
Its premium versions, such as VSOP and XO, reach four to six years of maturation or more, achieving greater complexity and roundness in the mouth.
Identity traits:
One of its hallmarks is its versatility: the younger brandies are ideal for cocktails due to their freshness and ripe fruit notes, while the older ones are enjoyed on their own, making them an excellent choice as an aperitif or digestif.
Australian brandy has a local tradition dating back to the 19th century, with historic distilleries maintaining high quality standards.
It is an increasingly valued option both in cocktails and for those seeking premium distillates with their own identity.
Available ages: Consult ages.
