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International broker of brandy in bulk

BULK BRANDY

Bulk brandy broker

Handmade elaboration from the distillation of several types of wine

The technical and legal definition of brandy, as it is established in regulations CE 110/2008, says it is a spirit drink produced from wine spirit, whether wine distillate has been added, distilled at less than 94,8 % vol., without exceeding a maximum of 50 % of the alcoholic content of the finished product, matured for at least one year in oak receptacles, or for at least six months in oak casks with a capacity of less than 1 000 litres.

Containing a quantity of volatile substances equal to or exceeding 125 grams per hectolitre of 100 % vol. alcohol, and derived exclusively from the distillation or redistillation of the raw materials used. The methanol content should not exceed 200 grams per hectolitre of 100 % vol. alcohol. The minimum alcoholic strength by volume of brandy shall be 36 %. No alcohol, diluted or not, shall be added to the final product; nor shall any other substance be added, except caramel for adapting the colour.

Brandy can be distinguish by its origin: those from Cognac and Armagnac in France stand out, as well as those from Jerez (Sherry) and the Penedés in Spain; Italian ones are known to be the most extravagant and other countries as Germany, Switzerland and the Netherlands, are also producers.

AVAILABLE PACKAGING FOR

BULK BRANDY
icon-Tank Wagon
Tank Wagon
icon-ISO Container
ISO Container
icon-20´Container
20´Container
icon-Road truck
Road truck
icon-IBC
IBC
icon-Drums
Drums
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