American brandy, easy to enjoy on its own or in cocktails
American brandy has established itself as a fresh, light and versatile option in the international brandy market. Its main production area is California, a region with a strong winemaking tradition that has adapted brandy distillation to its sunny climate and local grape varieties.
Style and flavor profile:
American brandy stands out for its fruity, fresh and approachable profile. Its ripe fruit notes and smooth mouthfeel make it an ideal choice for those seeking an easy-to-enjoy brandy, either neat or in cocktails.
Method of production and aging:
It is mainly distilled in continuous or column stills, which gives it a light and clean texture. It is then aged in oak casks for generally shorter periods than European brandies, reinforcing its fresh and vibrant character, while retaining subtle notes of vanilla and spice from the wood.
Available ages: Consult ages.
