Dominican rum, smoothness and variety of flavor profiles.
Dominican rum is recognized worldwide for its quality, smoothness and variety of flavor profiles. Produced mainly from sugar cane grown in the fertile lands of the Dominican Republic, this distillate has earned a place among the best rums in the world thanks to the meticulous attention in its production and the tropical climate that favors optimal maturation.
Characteristics:
– Exceptional smoothness: known for its smooth texture, it is the result of the quality of the sugar cane and the distillation methods used.
– Variety of styles: light and smooth rums are produced as well as more robust and complex options, thanks to the use of column and still distillation.
– Aging process: many Dominican rums are aged in American oak barrels, some previously used for bourbon, which contributes characteristic notes of wood, vanilla and caramel.
– Solera method: some brands use the solera system, traditional in the production of brandies and sherries, to achieve a blend of rums of different ages and complexity.
Rum types: white, aged, premium and ultra premium.
