Mauritian rum, international recognition
Mauritian rum is internationally recognized for its premium quality, creativity and distinctive sensory profile.
With a production that combines tradition and modern techniques, it reflects the tropical environment and local culture of the island.
It is made mainly from local sugar cane, with a tradition that dates back to colonial times. Rum production in Mauritius includes several well-known brands and styles ranging from young to aged rums, with different flavor profiles that can be fruity, balanced, robust, citrusy or perfumed.
Mauritian rum is special and recognized worldwide for:
Its high quality sugar cane, grown in volcanic soils and tropical climate, which provides unique aromas and flavors.
A centuries-old distilling tradition, combining ancestral and modern methods, which is reflected in the richness and complexity of its rums.
Great diversity of styles and blends, with characteristic notes of tropical fruits, sweet spices and vanilla, resulting from the variety of raw materials and barrels used.
