Wine alcohol 96% vol.
Rectified wine alcohol at 96%, also known as neutral wine alcohol, is a highly pure and organoleptically neutral product obtained exclusively from wine, grape pomace, or lees. It is produced through continuous column distillation and rectification, ensuring a minimum alcohol content of 96% vol., with no odor or taste and minimal levels of impurities.
Thanks to its 100% wine-based origin, it is the ideal base for the production of liqueurs, fortified wines, mistelles, vermouths, and brandies, as well as for applications in the food, pharmaceutical, and cosmetics industries. Its versatility, purity, and provenance make it essential for products that require typicity or designation of origin.
