Wine distillate 90-94% vol.
This is a high-purity, neutral-profile distillate with an alcohol content of 90-94% vol.
It is ideal as a base for the production of brandy, liqueurs, fortified wines, and for industrial or food-grade applications.
It is obtained through continuous column distillation, resulting in a wine alcohol that is practically free of aromas, making it a technical intermediate not suitable for direct consumption.
This distillate complies with European regulations that distinguish between aromatic spirits and neutral wine alcohols, ensuring a clean and stable product for use in the beverage and food industries.
