Of european origin, its history ranges from medical to popular
Gin is a distilled alcoholic beverage, flavored mainly with juniper and other botanicals. Its origin is European, with a history ranging from medicinal to popular.
Its versatility has made it the protagonist of some of the world’s most iconic cocktails and one of today’s most appreciated and diverse spirits.
Types and styles:
Dutch gin (jenever): more robust, with malty notes and a smoother, barrel-aged profile in some cases
London Dry Gin: the best known and most widespread style, dry, crystalline and without sweeteners or colorings, with an intense aromatic profile and predominantly juniper
Flavored gins: incorporate non-traditional fruit, herb or spice flavors, and usually contain more sugar than traditional London Dry gins
Sloe gin: a gin and sloe-based liqueur, with a lower alcohol content and fruity flavor.
Alcohol content:
It usually has an alcohol content ranging from 35% to 54% by volume, depending on local legislation and the specific type.
