Access the best international offer of Bourbon Tennessee
After a KY Bourbon, it is one of the most demanded . To dominate Tennessee is required to have been produced, distilled and aged in the state of Tennessee.
It has to be 51% corn to be considered bourbon and which is distilled in column alembic at a maximum of 80 degrees per volumen of alcohol.
Tennessee bourbon, once distilled and before being placed in a new charred oak barrels, must be filtered through activated maple carbon, technique known as Lincoln County Process. This process leaves you more clean and therefore more likely to enter the Wood eliminating impurities and softening the palate.
